HATCH Adds Turkey to Protein Menu Offerings

HATCH is excited to introduce turkey into our menu of products offered!

“Being able to offer turkey is just one more step towards our goal of creating universal nutrition security through access to high-quality animal protein,” said Danny Leckie, CEO of HATCH. “We’re eager to expand our network of producer partners to be able to regularly offer various forms of turkey to our food bank partners, who often struggle to source low-cost, high-quality protein.”  

The introduction of turkey into our offerings represents another milestone in our mission to combat hunger through providing nutritious options to food-insecure families across the nation. With this addition, we can further enhance the range and nutritional quality of our protein sources, thereby offering a more diverse, balanced diet to those we serve.

We believe turkey will make a significant difference in our ability to serve nutritious, satisfying meals, particularly during the holiday season when it's most needed.

At this time, we are offering 85/15 ground turkey, 90/10 ground turkey and whole turkeys for purchase through our protein delivery program.  Food bank and pantry partners who are interested in placing an order for turkey should contact their HATCH representative or Graham Williams at (gwilliams@hatchforhunger.com).